Saturday, June 14, 2008

Recipes: Cheddar Macaroni Beef Casserole


Prep Time:20 min
Total Time:30 min
Makes:4 servings

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves or dried basil leaves
1/2 cup KRAFT Shredded Cheddar Cheese

PREHEAT oven to 400ºF. Prepare Dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with cheese.

BAKE 10 min. or until cheese is melted and casserole is heated through.

1 comment:

W & S said...

I tried this recipe for dinner last night and I thought it was pretty good. A good way to spice up regular mac and cheese! Strangely Isaac didn't like it, go figure!