Prep Time:20 min
Total Time:30 min
Makes:4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves or dried basil leaves
1/2 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 400ºF. Prepare Dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with cheese.
BAKE 10 min. or until cheese is melted and casserole is heated through.
Total Time:30 min
Makes:4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves or dried basil leaves
1/2 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 400ºF. Prepare Dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with cheese.
BAKE 10 min. or until cheese is melted and casserole is heated through.
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1 comment:
I tried this recipe for dinner last night and I thought it was pretty good. A good way to spice up regular mac and cheese! Strangely Isaac didn't like it, go figure!
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