Wednesday, June 4, 2008

Recipes: Stuffed French Toast

Prep Time:10 min
Total Time:15 min
Makes:2 servings, one sandwich each

4 Tbsp. Cream Cheese
4 slices cinnamon raisin bread
8 slices Sliced Honey Ham
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple-flavored or pancake syrup

SPREAD cream cheese spread onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.

BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat (adult assisted). Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

This is a great recipe that I made for the kids! I love the free Food & Family magazine that Kraft Foods sends to me every quarter. It has lots of good recipes! Sign up at and get on their mailing list, I love it!

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