Thursday, October 1, 2009

Recipes: Skookie

Outrageous Peanut Butter Oatmeal Chocolate Chip Skookie
Suzanne Eliason-Utah’s Down Home Cook Off Winner!

2 C. oats
1 ¼ C. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 C. butter
1 C. peanut butter
1 C. sugar
1 C. light brown sugar, firmly packed
2 Lg. eggs
1 tsp. vanilla
1 C. chocolate chips

Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine butter and peanut butter with an electric mixer until smooth. Beat in the sugar(s) until blended. Add eggs and vanilla then add flour mixture until combined. Stir in chocolate pieces. Refrigerate dough 1 hour or more.

Spray Camp Chef Skookie pan (or the dish you found) with cooking spray. Add hand full of dough to skookie. Press onto Skookie pan ½ in. thick, leaving dough ½ in. from outside of pan. Bake for 10-15 min. or until top of cookie becomes light golden brown. Top with ice cream, caramel sauce and hot fudge/chocolate sauce.

1 comment:

Jed and Aubrey said...

Those look delicious! I think I might try them. :) I have seen similiar things called Pazookies-- (I think that's how they're spelled) and they are yummy too!