Saturday, June 7, 2008

Recipes: Easy Parmesan Chicken Fingers

Prep Time:10 min
Total Time:25 min
Makes:8 servings

2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
1/3 cup Grated Parmesan Cheese
1 cup BBQ Sauce

PREHEAT oven to 400°F. Moisten chicken strips with water. Shake off excess water. Empty contents of coating pouch into shaker bag. Add cheese.

ADD 2 or 3 pieces of chicken to shaker bag; close bag and shake until evenly coated. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is cooked through. Serve as dippers with the barbecue sauce.

Definite kid friendly! They loved them! You can put them in a wrap for a more healthy idea or just add a side dish and let the kids go at it! This was wonderful!!

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